A wonderful interview can be found here on the benefits of real, raw milk. It's long, I have to warn you. 50+ minutes long. I chose to watch it in about 5 sittings to make it doable.
According to Mark McAfee, there are two kinds of milk here in the USA: milk for pasteurization and real, raw milk fit for human consumption.
My family and I choose real, raw milk.
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Hey, I was doing some research to decide whether to go raw now or wait till after the baby is born. There is a huge risk, and 50% fatality for baby, with listeria crossing the placenta. Apparently it only takes 1 cell. Just FYI for the future.
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